Automated Beverage Solutions for Restaurants
Whether you operate a national fast food chain or a growing independent restaurant, Botrista helps increase beverage revenue, reduce labor costs, and serve trend-driven drinks.
How it Works
STEP 1
Design Your Menu
Create a beverage menu tailored to your cuisine, customers, and business goals.
STEP 2
Install BotristaPro
Compact installation at just 4.5 sq ft – ready to install in under a week.
STEP 3
Serve & Scale
Serve made-to-order beverages in as little as 20 seconds, even during peak hours.
Build Your Drinks Menu with Botrista
Botrista AI analyzes your restaurant concept, customer preferences, and beverage trends to help you standardize restaurant drinks and build a customized beverage program.
What's Your Business Type?
Fast Food Chains
- Standardized Drinks Across Locations
- Faster Beverage Service
- Easy Seasonal LTO Launches
Independent Restaurants
- Increase Check Size with Premium Beverages
- Generate high-margin beverage revenue
- Fast ROI with reduced labor dependency
FAQ
What kinds of educational institutions use Botrista?
Botrista supports a wide variety of campus dining environments, including k-12, colleges, universities, student unions, athletic facilities, libraries, cafés, and special events. Beverage programs can be tailored to meet the unique needs of each institution.
How much space is required to install BotristaPro?
BotristaPro requires approximately 4.5 sq ft of space, a standard water connection, and a 110V outlet. Most locations can be installed and operational in less than a week.
Can Botrista support both nutrition goals and student preferences?
Botrista beverage programs are designed to balance operational goals, nutrition initiatives, and student demand. Campuses can offer a variety of fruit-forward, low-sugar, and customizable beverages that appeal to today’s students while supporting institutional objectives.
