
⏱️ Quick Video Summary
Michael Ellis, owner of Pokéworks SoMa in San Francisco, transformed his restaurant’s drink menu by partnering with Botrista. By adding automated craft boba milk teas, smoothies, and fruit refreshers, Pokéworks turned underperforming fountain sales into a high-margin revenue stream—all without slowing down their fast-paced lunch rush. Scroll down the article to watch the full video.
Key Results at a Glance
Expanded Menu Variety:
Introduced premium boba milk teas, taro drinks, and tropical smoothies without adding labor complexity.
Maintained Line Speed:
Preserved Pokéworks’ fast-casual, line-order service model during peak San Francisco lunch hours.
Increased Beverage Revenue:
Turned stagnant drink sales into an inviting, high-margin revenue driver.
The Challenge: Stagnant Drink Sales in a Fast-Paced Market
“Before Botrista, our drinks weren’t really inviting enough. They weren’t exactly flying off the shelves.”
— Michael Ellis, Owner, Pokéworks SoMa
The Solution: Automated Craft Beverages
- Consistent Quality
- Rapid Order Fulfillment
- High Guest Appeal
Watch Try Guy Keith Habersberger Try Pokéworks Drinks:
The Business Impact: Higher Check Averages and Enhanced Experience
Watch Pokéworks’ success story below:
Final Thoughts
Pokéworks SoMa demonstrates that fast-casual restaurants do not need to choose between craft drink quality and service speed. By replacing underperforming fountain sodas with automated beverage technology, operators can capture higher check averages and elevate the dining experience without adding labor complexity or slowing down peak service windows.
If you are ready to modernize your restaurant’s drink menu and unlock high-margin beverage sales, explore how our fast food beverage dispenser can seamlessly integrate into your kitchen operations.



