Introducing Our New Hazelnut Ingredient | The Nutty, Coffee-Lover’s Flavor This Season

As the weather turns crisp and thoughts turn to the cozy flavors of the holidays, we’re excited to announce the launch of our rich, velvety hazelnut ingredient Hazelnut’s popularity has grown steadily thanks to its presence in Nutella and as a top coffee creamer flavor. In fact, the hazelnut market is estimated to grow 10.35% from 2022 to 2030. And hazelnut is already the 4th most popular coffee creamer in the U.S.

Introducing Our New Hazelnut Ingredient | The Nutty, Coffee-Lover’s Flavor This Season

Now we’ve captured its signature nuttiness and creamy essence in an ingredient perfect for blending into all your cafe-style creations.Our hazelnut has a bolder, more natural taste than traditional syrups. Its lingering nutty sweetness adds richness without overpowering other flavors.

Hazelnut is poised to become a customer favorite this holiday season and all winter long. Data shows it’s already among the most preferred coffee flavors, behind only vanilla, caramel, and mocha.

When Starbucks first added hazelnut to menus in 2013, customers couldn’t get enough of its nutty complement in lattes, frappes, and more. We expect the same enthusiasm for this cozy, comforting flavor.

Beyond seasonal sips, hazelnut also unlocks opportunities for global flavor fusions. It blends beautifully with cardamom, cinnamon, chocolate, and maple – flavors already trending upward on coffee menus.

As customers seek bolder, more artisanal tastes, hazelnut is the perfect ingredient to meet demand. It allows you to expand your menu with the quintessential coffee lover’s flavor and satisfy cravings for holiday coziness.

Contact us today to learn more about our new hazelnut ingredient! We can’t wait for you to experience its creamy, nutty goodness in your chilled winter beverages.

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